You can save on phone bills grocy when these pieces of vegetables, meats and sauces to be used for a meal during the week. In fact, you can plan to cook a roast or whole chicken in order to use the leftovers for another meal. It 'a great saving of time and save money. Here are some guidelines for the use of residuals:
1 Cut the leftover meat or chicken cut into chunks so that they are uniformly heated.
Rotisserie Oven
2 If you have a cooked meat orAdd chicken for a main dish, add it after the other ingredients are usually cooked.
3 Prepare a sauce to serve with the meat. Add the meat for the last few minutes of cooking time.
4 Make a hash of the left over meat and potatoes. Hash is a popular dish to make the rest of my grandmother. Here is his recipe:
1-2 cups chopped leftover meat. Then dice an equal share of cold, boiled potatoes. Add 1 teaspoon of chopped onion and 1 / 4 teaspoon of blackPepper.
Butter or margarine in a frying pan (1 tablespoon per cup of mix hash). Spread the meat and potatoes evenly on bottom of pan and sprinkle with a small amount of milk and remaining sauce.
Cook slowly over medium heat saute about 20 minutes or until the mixture on the bottom. Shake the pan occasionally to prevent sticking.
Slipping from the pan and place in a bowl.
You can also cook the hash in the oven. Spraycooking spray onto the sides and bottom of a casserole dish. Add hash mixture and bake for 30 minutes at 350 degrees.
Beef, chicken or turkey all make tasty hash dishes.
5. Use leftover rice to make a delicious pudding dessert:
Mix 1 cup of cold white or brown rice with 1/4 cup sugar, 1/8 teaspoon salt and 1/2 teaspoon vanilla.
Stir in one chilled can (10 oz) of crushed pineapple, drained. Fold in 1 cup of whipped cream. Stir just long enough to blend ingredients.
Serve in sherbet glasses for a more fancy meal.
6. Another good way to use up leftovers is to make soup. Here's a good recipe for that leftover Thanksgiving or Christmas turkey:
Remove any fat and skin from your turkey carcass. Put the bones and leftover turkey meat into a large cooking pot and cover with water. Bring to a boil and skim off foam from top of water.
Add 3 chopped carrots, 3 ribs sliced celery, 1 bay leaf, 1/2 teaspoon thyme, 2 cloves garlic (minced), and 2 chopped onions.
Simmer soup for 2 to 4 hours.
Add 2 potatoes, quartered. Cook for 1/2 hour longer or until potatoes are cooked through.
Serve immediately or freeze for future use.
Impress your family and guests with creative uses of leftovers. They may never guess that they are leftovers!
Special Price!!! Waring Pro CO1500B Professional 1.5-Cubic-Foot Convection Oven
Click for larger image and other views
Waring Pro CO1500B Professional 1.5-Cubic-Foot Convection Oven Feature
- 1700-watt countertop oven bakes, convection bakes, broils, rotisserie cooks, and roasts
- 1-1/2-cubic-foot interior; 4 rack positions; temperature-control knob; 120-minute rotary timer
- Tempered-glass door with stay-cool handle; brushed stainless-steel housing
- Includes 2 baking racks, drip tray, and rotisserie spit with skewers and hand grip
- Measures 27 by 22-1/5 by 18-1/2 inches; 5-year limited motor warranty
Waring Pro CO1500B Professional 1.5-Cubic-Foot Convection Oven Overview
Waring Pro gives new meaning to the term “counter productive” This Professional Convection Oven sits right on the kitchen counter, and it is very productive! Professional quality Bake, Broil, Roast, Convection bake and Rotisserie full-size food items…without going near a regular oven! Waring has been making products for commercial kitchen for over 60 years. Today, Waring Pro brings that expertise right into your kitchen with premium, commercial quality products for home use. The Waring Pro Professional Convection Oven offers 1700 watts and 5 different cooking options and a big .9 cubic foot interior in one sophisticated countertop oven. The design is just plain smart. Three shelf positions and 2 reversible wire racks give food lots of options; and the rotisseries skewers, spit and handgrip offer even more. Three easy rotary dials include one that times anything that’s cooking, for up to 120 minutes. Convenient easy to operate and easy to clean, Waring Pro products make family meals and entertaining simple and delicious. Last but not least, this oven is beautiful. Brushed stainless steel is still everyone’s favorite finish!SAVE NOW on the special offers below!
Available In Stock. |
| This Waring Pro CO1500B Professional 1.5-Cubic-Foot Convection Oven ships for FREE with Super Saver Shipping. |
Price : Click to Check Update Prices Please. |
