There are a few things you need to know about grilling when using the best BBQ beef ribs recipes.
#1. If you don't cook the BBQ beef ribs right, the sauce recipes won't help much!
Rotisserie Oven
It's about the meat first. I use to think it was mainly about the sauce. Unfortunately I had to learn the hard way, over and over again! Cooking great ribs is more than just throwing some meet on the grill with an amazing sauce to paste on. If you want the best BBQ beef ribs, realize the cooking of the meat comes first and the sauce recipes comes second.
#2. Slow cooking the ribs before grilling is one of the best secrets for tender BBQ!
If you've prepped the BBQ beef ribs right, you will have slow cooked them in the oven at about 225 degrees while loosely wrapped in tinfoil to seal in the juices for about 6 hours. This all happens before the grilling but trust me, it is far worth the wait! Slow cooking the BBQ beef ribs is a big key and will separate you as the best the other BBQ master "wannabes." Your family and friends will be convinced of your methods soon enough!
#3. The moment you decide to put the sauce recipe on is extremely important!
The sauces job is to caramelize and hold the meat together. Once ribs are tender from proper slow baking and are out of the oven, you can apply the sauce recipes. I usually gently lay the ribs on the grill curve side down to coat. Your total BBQ grilling time will only be about six to ten minutes but you'll be using the pattern of paste, grill, paste, grill, paste, grill. This pattern caramelizes the meat so it won't fall off the bone premature.
Special Price!!! Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition
Oct 20, 2011 15:00:34
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Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition Feature
- Rotisseries up to a 15-pound turkey, 10-pound ham, steaks, ribs, and roasts
- Includes rotisserie baskets in two sizes, kabob rods, food ties, meat thermometer
- Three heat/rotation settings
- Countertop model measures 15 inches wide
- Print and video manual
Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition Overview
Meat and poultry cooked in a rotisserie are not only tender, moist, and flavorful, but also better for you! Fat drips off and the food is evenly exposed to moist heat so is less likely to be overcooked or undercooked. Our electrics buyer swears by this rotisserie for making fabulous, succulent chicken and duck. He's in charge of clean up and says that after three years, this baby still looks good as new thanks to diligent scrubbing.Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition Specifications
Chefs know that the secret to great roast chicken is the rotisserie, which sears the outside and tenderizes the meat inside for a succulent and simple meal. And now, home cooks have the power of the rotisserie in an appliance that sits on the countertop. The wonderful video instructions demonstrate how to truss a chicken, place it on the spit rods, and connect the spit wheel. Set the timer for 15 minutes per pound of chicken and then watch it roast through the glass door. The heat isn't adjustable, but three settings--normal rotation, pause and sear, and no heat rotation--are designed to cook meats to juicy perfection. All the accessories for preparing meats, fish, and vegetables, plus many extras and recipe ideas are included. The drip tray, heat reflector, and wheels remove for cleaning. --Lynne SampsonSAVE NOW on the special offers below!
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