Preparation times 20 minutes
Total cooking time: 10-15 minutes
Serves: 4
Ingredients for the vermicelli, beef and thai basil salad recipe:
Rotisserie Oven
125 g (4 oz.) dried rice vermicelli
600 g (1 1/4lb) rump steak
oil, for cooking
2-3 cloves garlic, thinly sliced
1 small red chilli, finely chopped
1 small red capsicum, thinly sliced
1 red onion, thinly sliced
1 cup (30 g/1 oz.) coriander leaves
1 cup (30 g/1 oz) Thai basil leaves or green basil leaves
Dressing for the vermicelli, beef and thai basil salad recipe:
1-2 cloves garlic, crushed
1 red chilli, chopped
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon fish sauce
3 tablespoons grated palm sugar
Directions for the vermicelli, beef and thai basil salad recipe:
1. Soak the noodles in hot water for 5 minutes, or until soft, Drain,
2. Combine the dressing ingredients) mix well and set aside,
3. Thinly slice the beef across the grain, Heat the wok until very hot, add 1 tablespoon of the oil and swirl it around to coat the side, Stir-fry the beef in 2 -- 3 batches for 2 minutes, or until just brown, yet still pink in patches. (Ensure the wok is hot before each addition.) Remove all the beef and set aside.
4. Heat another tablespoon of oil in the wok, then stir-fry the garlic, chilli, capsicum and onion for 2-3 minutes, or until soft but not browned.
5. Add the beef to the wok to just heat through quickly, then toss the mixture through the vermicelli. Pour on the dressing, and toss through the coriander and Thai basil leaves.
Nutritional Value for the vermicelli, beef and thai basil salad recipe:
Protein 40 g;
Fat 15 g;
Carbohydrate 35 g;
Dietary Fibre 2 g;
Cholesterol 100mg;
Energy 1795kj (425cal)
Christmas Sales Deni 10800 Vertical Rotisserie Oven 201
Dec 13, 2011 20:42:36
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Christmas Sales Deni 10800 Vertical Rotisserie Oven Feature
- Makes food crispy on the outside and juicy inside
- Slide out base allows easy food preparation away from heat source
- Cool Touch handles and knob
- Non-stick interior is easy to clean
- Digital timer with auto shut-off and electronic LCD display
Christmas Sales Deni 10800 Vertical Rotisserie Oven Overview
Deni’s Vertical Rotisserie is perfect for healthy cooking indoors. The rotisserie heats up fast, cooks quickly and most important, clean up is a breeze. The rotisserie seals in juices and drains unhealthy fat from food as it cooks. Cook roasts, chicken, turkey, fish, or kebabs. The rotisserie has a center heater so everything you cook will have a crispy outside with a juicy interior. The rotisserie is energy efficient and quiet. Cooks food 20% faster than a conventional oven, but uses almost half the energy. Center heating element allows for faster cooking, and roasts from inside –out and outside-in for juicy tender foods. Can hold up to a 5-lb chicken or an 8-lb roast. Glass lid and front allow you to monitor food while cooking. With so much versatility, your customers will not be disappointedSAVE NOW on Christmas Sales Offers below!
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