This Ronco Rotisserie Review is an objective report relaying not only the advantages of using the oven, but also the disadvantages. However, the pluses definitely outweigh the minuses. One of the advantages is the diverse colors to choose from: white, red, black and platinum.
Another advantage is the various sizes. The smallest is the 2000 model and the next size is the 3000 model. Both are good for apartments or small kitchens and will cook for one to two people. The 4000 model is slightly larger and will cook a 15 pound turkey in just three hours. The 2 largest models are the 5000 and 6000, which are great for large families and dinner or holiday parties.
Rotisserie Oven
The Ronco Rotisserie is simple to operate. Your hardest job is making sure the meat tastes really good by adding flavor via the flavor injector or easily applying dry flavoring. Then, put the meat on the spit rod, set the timer and proceed to do anything you want to while it is cooking. It evenly cooks the entire piece of meat by rotating on the spit rod in front of the heating unit. Meats are moist and tender throughout, simply cooked to perfection.
Also, you get to eat this delicious and succulent meat with less fat and calories since the unwanted fat drains off the meat while it is cooking as it rotates in the air. At the bottom of the oven, the drip tray catches the fat. This means you can have healthier meals throughout the week.
The items that are included with the rotisserie oven are a video illustration of how to use it, a recipe book, two baskets for cooking meats or vegetables, eight shish-kabob sticks, flavor injector and ties for poultry. The disadvantage that most people talked about is cleaning the detachable items such as the spit rod and drip pan/tray. To solve this, all one has to do is soak them in warm sudsy water for a short period, then wash and dry the pieces. Also, one should always clean the inside of the oven with a damp rag.