Grilling The Perfect Steak

The Perfect, Grilled Steak

Rotisserie Oven

There is not much better in this world than sitting down to eat a perfectly grilled,
tender, and juicy Porterhouse or T-Bone steak. There are many opinions and
techniques available regarding the best way to master cooking a steak including
whether or not to marinade or use a rub, how long the steak should be grilled, and
how to correctly grill the steak. In my book there is only one way to grill a steak, and
you will find instructions below for grilling a Porterhouse steak, which will also work
for a T-Bone steak.

Rotisserie Oven

Choosing the Cut of Meat:

1. The first step is to choose a great cut of meat to grill. You will probably need a
good butcher's help to do this. He or she can cut the steak for you. Choose a steak
that is at least 1-inch thick, up to 1.5 inches thick. The Porterhouse needs to be
fresh, not previously frozen, and it should be a nice, red color.

Marinade and Seasoning:

2. When you marinade a steak, you are not trying to change the flavor of the steak,
you are trying to compliment the delicious, natural flavors produced by grilling and
already present in the meat. You do not have to use a marinade, but a good
marinade will help in tenderizing the meat.

Steak Marinade:

1. 12-ounces of a dark beer such as Amber Bock

2. 3-Cloves of Garlic, Peeled and mashed

3. 1/4-Cup Chopped Onion

4. 1-TSP Fresh Ground Pepper

5. 1/4-TSP Salt

6. 1/4-Cup Vegetable Oil

7. 1/4-TSP Cumin

8. 1/4 TSP Dried Thyme

Instructions:

1. Whisk together all Ingredients

2. Place steak in a safe container, such as Tupperware, and pour marinade over the
steak

3. Turn the steak over, put a lid on the container, and refrigerate for 12 to 24 hours

Grilling the Steak

1. Remove the steak from the marinade, and let it sit for about 1 hour before you
grill it. This will bring the temperature of the meat closer to room temperature.

2. Before lighting the grill, spray on pam to prevent sticking.

3. Gas Grill Method: If you are using a gas grill, hopefully it has two burners. Heat
the grill by turning one of the burners on high, and the other on low. This will allow
you to sear the steak and seal in the juices. Place the steak on the hot side of the
grill for 1.5-2 minutes. Turn the steak over and cook for 2 minutes. Move the steak
to the cooler side of the grill and cook it for about 7-8 minutes for medium rare.
The internal temperature should reach about 135F degrees.

4. Charcoal Grill Method: Build a fire in 1/2 of the pit, and let the charcoal burn
down; they will turn white, and you should not be able to hold your hand over the
top of the grill for more than 1-2 seconds. Place the steak on the hot side of the
grill for 1.5-2 minutes. Turn the steak over and cook for 2 minutes. Move the steak
to the cooler side of the grill and cook it for about 7-8 minutes for medium rare.
The internal temperature should reach about 135F degrees.

5. Let the steak rest by placing it on a plate and covering it with foil for about 5
minutes or so. This will help in making the steak tender and juicy because if you cut
the steak too early, the juices will be hot, causing them to ooze out.

Steak Toppings:

1. Sauteed mushrooms and onions are two of my favorite steak toppings.

Directions:

1. Heat 4-TBSP of butter in a non-stick frying pan.

2. When the butter melts, add sliced onions and cook for 4 minutes

3. Add mushrooms and cook for another 4 minutes or until onions are opaque.

Options:

1.You can add 3-TBSP of heavy cream when you add the mushrooms to produce a
creamier topping

2. Add 1-2TBSP of Soy sauce or Worcestershire sauce to butter.

Eat Up!

Grilling The Perfect Steak

Rotisserie Oven

Christmas Sales Deni 10800 Vertical Rotisserie Oven 201

Dec 18, 2011 07:05:21

Click for larger image and other views

>> Click here to update Christmas prices for Deni 10800 Vertical Rotisserie Oven <<

Christmas Sales Deni 10800 Vertical Rotisserie Oven Feature

• Makes food crispy on the outside and juicy inside
• Slide out base allows easy food preparation away from heat source
• Cool Touch handles and knob
• Non-stick interior is easy to clean
• Digital timer with auto shut-off and electronic LCD display

Christmas Sales Deni 10800 Vertical Rotisserie Oven Overview

Deni’s Vertical Rotisserie is perfect for healthy cooking indoors. The rotisserie heats up fast, cooks quickly and most important, clean up is a breeze. The rotisserie seals in juices and drains unhealthy fat from food as it cooks. Cook roasts, chicken, turkey, fish, or kebabs. The rotisserie has a center heater so everything you cook will have a crispy outside with a juicy interior. The rotisserie is energy efficient and quiet. Cooks food 20% faster than a conventional oven, but uses almost half the energy. Center heating element allows for faster cooking, and roasts from inside –out and outside-in for juicy tender foods. Can hold up to a 5-lb chicken or an 8-lb roast. Glass lid and front allow you to monitor food while cooking. With so much versatility, your customers will not be disappointed

SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas Deni 10800 Vertical Rotisserie Oven ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

Limited Offer Today!! Deni 10800 Vertical Rotisserie Oven Christmas and Cyber Monday 2011 Deals

Stereo Speakers Home 5.1 Home Theater

How to Cook Filet Mignon

Filet mignon! To many peoples' minds, the words themselves speak of excellence, good living and expensive taste. No wonder. Carefully selected and expertly cut, filet mignon is a steak lover's dream.

Rotisserie Oven

Filet mignon is a boneless steak that is cut from the tenderloin of the cow, which, as its name implies, yields the tenderest meat.

Rotisserie Oven

The filet itself is usually cut into portions between 1 and 2 inches in thickness. Oftentimes, stores sell such portions pre-wrapped with bacon. The reason for this is that file mignon does not contain as much fat marbling as bone-in steak cuts generally do; the bacon, then, substitutes for the missing fat.

If you prefer your marbling to be natural, or you simply don't eat pork, then look for filet mignon that is pink rather than red--the lighter the color the better, in other words. Lighter color=more marbling.

One key point to remember when cooking filet mignon, whether you broil, roast, grill or pan fry it, is to use high heat in the process. A second key point is not to cook it too long; filet mignon is particularly susceptible to drying out as it cooks.

Keeping those two key points in mind, almost any steak recipe will work for filet mignon. Cookbooks and the Web are overflowing with imaginative things you can do with this royal cut of beef. If you've never cooked filet mignon, though, here are two basic recipes to get you started:

Grilled Filet Mignon

Ingredients

4 filets mignons

Salt

Black pepper

Directions

Heat grill. Grill filets mignons for 3 to 5 minutes per side, which will cook them to medium or medium-rare doneness. Add salt and pepper to taste. Serve.

Note: Connoisseurs will tell you that filets mignons can only be properly appreciated medium-rare or even rare. I tend to agree. But if you really can't stand the thought of eating steak that pink, feel free to cook longer. Again, start with high heat so as to minimize the time needed to reach your preferred state of doneness.

Sauteed Filet Mignon

Ingredients

4 filets mignons

Salt

Freshly ground black pepper

2 teaspoons fresh, chopped rosemary

Cooking oil

Directions

Season the filets mignons with the salt and pepper, then sprinkle rosemary over them. Heat a little oil in a skillet over medium to high heat. Place the meat in the skillet and fry for 3 to 5 minutes per side (for medium-rare doneness).

By the way, a red wine such as cabernet sauvignon or burgundy makes a great accompaniment to filet mignon.

How to Cook Filet Mignon

Rotisserie Oven

Strawberry Protein Powder

How Long Does a Turkey Breast Take to Cook?

Turkey is a dish most people ignore until around the time of thanksgiving, but it is actually a tasty, and healthy meat that can be enjoyed at any time of the year. Turkey is ideal for sandwiches, stir frys, salads, and lots of other dishes, and is a good alternative to chicken when you fancy a change, but want to stick with white meats.

Rotisserie Oven

The cooking time of a turkey breast depends mostly on its size - bigger portions of meat take longer to cook. Other factors that affect the cooking time include the ratio of meat to bone, and whether or not you are trying to cook from frozen. Another thing to consider is the kind of marinade used, and the cooking method that you plan to use.

Rotisserie Oven

What Internal Temperature?

There is no shortage of experienced cooks and top-notch cookbooks that give you their best guesstimate for the ideal turkey breast cooking time. Usually, they will explain that is depends on the size of the piece. However, the best way of getting the roasting done just right is to buy a cooking thermometer and use it to check the turkey regularly to see if the internal temperature has reached 170 degrees Fahrenheit. As soon as the cooking thermometer register 170 degrees, not only is your turkey safe to eat, it is also deliciously moist and tender. There are different methods that you can use to cook turkey, and you have a choice in the pan to use too, but shallow roasting pans are the best bet for cooking turkey breast every time.

Usually turkey breast is served without stuffing, however some people prefer to stuff bigger portions. An 8 pound portion is ideal for stuffing with some of your favorite herbs and spices. Usually for a 2 or 3 pound turkey people cook them for 1 and a half to two hours at 325 degrees Fahrenheit, with 4 to 6 pound breasts taking 2 and a half to three hours, and an 8 pound portion taking 3 and a half hours.

An Easy Recipe

Turkey breasts can easily become a staple of your diet, and you need not get bored of them if you add a little zing to the recipe - a citrus turkey breast sandwich is a great snack for example. Just add some jalapeno paste, lime juice, orange juice, garlic, and onion paste to a marinade - roast the breast, and shred or slice before adding to sandwiches for a healthy and tasty lunch option.

How Long Does a Turkey Breast Take to Cook?

Rotisserie Oven

26 Vizio Tv Tivo G Adapter

Easy Summer Recipes - Budget Meal Planning For July

We all need easy summer recipes, ideally ones that don't require us to spend ages in the kitchen. My favorite easy summer recipes are those that provide leftover meals. Here is a "taster" from July Budget Meal Planning:

Rotisserie Oven

This rotisserie chicken rub recipe is ideal on an oven baked whole chicken, a rotisserie chicken or it can be used to produce the easiest of spicy grilled chicken recipes - it is versatile.

Rotisserie Oven

You can either thread the chickens onto a rotisserie iron or oven roast them according to the instructions below.

The recipe below is for two chickens. Use one for this meal and the second bird will make a chicken leftover meal by way of a Sesame Chicken recipe, Chicken Curry, Chicken Salad Sandwich or Caesar Salad.
Easy Preparation time: 5 minutes Cooking time: 1¼ - 1½ hours Serves: 4 - 6 at 2 separate meals

Ingredients:
2 x whole chickens (giblets removed) each weighing about 4lbs / 1.8kg

Rub Ingredients:
1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon paprika 1 tablespoon cumin 1 tablespoon garlic flakes 2 tablespoons ground ginger 1 tablespoon cinnamon

Method:
Preheat the oven to 350 degrees F / 180 degrees C. Wash and pat dry the chickens. Sit them both in the same baking tray, breast side up. Mix together the rub ingredients. Massage the rub into the skins of the chickens, ensuring that you rub the underneath of the chicken and in between the joints. You can either thread the chickens onto a rotisserie iron and cook according to the instructions of your oven or you can oven roast them. In this case, roast the chickens for about 1¼ hours, basting every 15 minutes. Slit the joint between the thigh and the breast. If the liquid runs out clear, then the chicken is cooked. If there is any evidence of blood or pinkish liquid, cook a little longer. Once the chickens have cooked, remove them from the pan and allow to "rest" for about 10 minutes. You can cover them with foil or a cloth. This allows the meat to reabsorb the juices instead of their running out as soon as you carve.

July Meal Planning is currently available. The meal plan includes summer dessert recipes, summer picnic recipes and healthy breakfast recipes. Save time money and your sanity!

Easy Summer Recipes - Budget Meal Planning For July

Rotisserie Oven

Christmas Sales Black & Decker CTO7100B Toast-R-Oven Digital Rotisserie Convection Oven 201

Dec 15, 2011 13:29:55

Click for larger image and other views

>> Click here to update Christmas prices for Black & Decker CTO7100B Toast-R-Oven Digital Rotisserie Convection Oven <<

Christmas Sales Black & Decker CTO7100B Toast-R-Oven Digital Rotisserie Convection Oven Feature

• 1500-watt 6-slice countertop convection oven toasts, bakes, broils, and rotisserie cooks
• Push-button control panel with digital display; 1-touch operation for popular foods and functions
• Adjustable time and temperature; convection fan for even heating; fits a 12-inch pizza
• See-through glass door; slide-out crumb tray; baking pan and rotisserie spit/forks included
• Measures approximately 13-4/5 by 21-4/5 by 16-1/2 inches; 1-year limited warranty

Christmas Sales Black & Decker CTO7100B Toast-R-Oven Digital Rotisserie Convection Oven Overview

Breakfast, lunch, dinner or snacks, this versatile toaster oven-toasts, cooks, broils and reheats a variety of foods. With the rotisserie heat is applied directly from the side and is great for preparing meat, pork and chicken. Enjoy your favorite 12” pizza, casseroles or whole chicken cooked to perfection right on your countertop.

SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas Black & Decker CTO7100B Toast-R-Oven Digital Rotisserie Convection Oven ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

Limited Offer Today!! Black & Decker CTO7100B Toast-R-Oven Digital Rotisserie Convection Oven Christmas and Cyber Monday 2011 Deals

LED Bicycle Light Lawn Mower Wheels Sony Home Theater Receivers

Outdoor BBQ Island

Do you spend time in the summer making delicious barbecue ribs on your outdoor grill? Well now you can stash the grill in the attic and build yourself an outdoor kitchen with all of the conveniences and comforts of the indoor kitchen and with a built in outdoor BBQ island.

Rotisserie Oven

No more running into the house for things you need while the ribs are burning away. With an outdoor kitchen everything you need is right at your finger tips including a dining area in which to serve your newly barbecued ribs.

Rotisserie Oven

An outdoor BBQ island has the grill located at the top of the island with convenient storage for the fresh ribs or steaks, condiments and sauces all in a refrigeration unit in the island. There is also convenient storage for the apron, towels, and utensils needed to cook with. For dining, there could be a storage compartment for dishes, flatware, glassware and mugs as well as serving dishes and platters. Certainly this type of grill is more convenient than the old outdoor grill. Besides, there is more time for you to enjoy the job of grilling and will give you more time to relax and enjoy the company of your family and friends

Your outdoor BBQ island can be gas (generally propane), electric or charcoal. They can be designed to have a cooking top with side burners and a warming oven or cooking oven and rotisserie. In some instances the island will also house a refrigerator and a place for the microwave. You can also have our barbecue island on wheels which will then give you the option of settling it down wherever you may want, either pool side or near the house. You can also make your barbecue island stationary and enjoy using it in the same place every time. When designing your outdoor kitchen, after you have obtained all of the necessary permits, researched the different prices of each component of the kitchen the first thing you want to look for is the outdoor BBQ island and not just because it's Dad's basic necessity.

Outdoor BBQ Island

Rotisserie Oven

Weller Iron Gas Powered Reel Mower Power Drill

The Vermicelli, Beef and Thai Basil Salad Recipe

Preparation times 20 minutes
Total cooking time: 10-15 minutes
Serves: 4

Rotisserie Oven

Ingredients for the vermicelli, beef and thai basil salad recipe:

Rotisserie Oven

125 g (4 oz.) dried rice vermicelli
600 g (1 1/4lb) rump steak
oil, for cooking
2-3 cloves garlic, thinly sliced
1 small red chilli, finely chopped
1 small red capsicum, thinly sliced
1 red onion, thinly sliced
1 cup (30 g/1 oz.) coriander leaves
1 cup (30 g/1 oz) Thai basil leaves or green basil leaves

Dressing for the vermicelli, beef and thai basil salad recipe:

1-2 cloves garlic, crushed
1 red chilli, chopped
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon fish sauce
3 tablespoons grated palm sugar

Directions for the vermicelli, beef and thai basil salad recipe:

1. Soak the noodles in hot water for 5 minutes, or until soft, Drain,

2. Combine the dressing ingredients) mix well and set aside,

3. Thinly slice the beef across the grain, Heat the wok until very hot, add 1 tablespoon of the oil and swirl it around to coat the side, Stir-fry the beef in 2 -- 3 batches for 2 minutes, or until just brown, yet still pink in patches. (Ensure the wok is hot before each addition.) Remove all the beef and set aside.

4. Heat another tablespoon of oil in the wok, then stir-fry the garlic, chilli, capsicum and onion for 2-3 minutes, or until soft but not browned.

5. Add the beef to the wok to just heat through quickly, then toss the mixture through the vermicelli. Pour on the dressing, and toss through the coriander and Thai basil leaves.

Nutritional Value for the vermicelli, beef and thai basil salad recipe:

Protein 40 g;
Fat 15 g;
Carbohydrate 35 g;
Dietary Fibre 2 g;
Cholesterol 100mg;
Energy 1795kj (425cal)

The Vermicelli, Beef and Thai Basil Salad Recipe

Rotisserie Oven

Christmas Sales Deni 10800 Vertical Rotisserie Oven 201

Dec 13, 2011 20:42:36

Click for larger image and other views

>> Click here to update Christmas prices for Deni 10800 Vertical Rotisserie Oven <<

Christmas Sales Deni 10800 Vertical Rotisserie Oven Feature

• Makes food crispy on the outside and juicy inside
• Slide out base allows easy food preparation away from heat source
• Cool Touch handles and knob
• Non-stick interior is easy to clean
• Digital timer with auto shut-off and electronic LCD display

Christmas Sales Deni 10800 Vertical Rotisserie Oven Overview

Deni’s Vertical Rotisserie is perfect for healthy cooking indoors. The rotisserie heats up fast, cooks quickly and most important, clean up is a breeze. The rotisserie seals in juices and drains unhealthy fat from food as it cooks. Cook roasts, chicken, turkey, fish, or kebabs. The rotisserie has a center heater so everything you cook will have a crispy outside with a juicy interior. The rotisserie is energy efficient and quiet. Cooks food 20% faster than a conventional oven, but uses almost half the energy. Center heating element allows for faster cooking, and roasts from inside –out and outside-in for juicy tender foods. Can hold up to a 5-lb chicken or an 8-lb roast. Glass lid and front allow you to monitor food while cooking. With so much versatility, your customers will not be disappointed

SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas Deni 10800 Vertical Rotisserie Oven ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

Limited Offer Today!! Deni 10800 Vertical Rotisserie Oven Christmas and Cyber Monday 2011 Deals

Bench Saw Batteries Cordless Drills Arts & Crafts Supplies

Tips For Cooking With Real Firewood

I love to cook over real fire! Whether on a gas grill, charcoal grill, smoker grill, fire pit or even in my fireplace, cooking with fire is fun and creates unique and delicious aromas and flavors that enhance many foods greatly. But by far my very favorite way to cook is over a real hardwood firewood fire. While good charcoal and smoker cooking can certainly give you some nice char-broiled wood flavors, there is nothing quite like a real wood fire. There is something very primitive and romantic about it, harking back to pre-modern times when food was all cooked over an open wood fire.

Rotisserie Oven

Most people do not take advantage of real wood to cook anymore because technology has made things easier for us. Between gas stoves and grills and easy to light charcoal, cooking with fire is quick, easy and pretty much hassle free nowadays. However, there is something to be said for a leisurely afternoon, building a real fire and then using that fire to perfectly cook your grilled meal. Sometimes I don't want "quick", "easy" or the bare minimum.

Rotisserie Oven

So for all those like-minded grillers out there, those who want to get a little more primitive and a lot more delicious, here are some tips for how to cook with real firewood on your grill, fire pit or even in your fireplace. It takes some time and it take some practice to get right, but I think you will love the results!

Choose Good Hardwoods

At the heart of great wood cooking is good firewood which burns long, hot and gives off savory aromas. Don't skimp in this department! All of the smoky, grilled flavor that you get in your food comes from your wood so if you use bad wood, your results will be bad. So what is bad? First of all, avoid softwoods in general.

Softwoods burn easily and hot but don't burn as long and don't tend to develop long-lasting hot embers at their core. Softwoods, like pine for example, also tend to be fairly resinous and many give off piney or other sharp smells which, while not unpleasant, do not pair well with food. You can use softwoods to help get your fire started, but what you really want for the majority of your firewood is good, seasoned hardwoods.

Hardwoods are denser and will burn longer and hotter. They take longer to get started, but the extra work is worth it. There are dozens of hardwoods that make great fuel for cooking, some of which have very distinct and delicious aromas and flavors. Oak is very common, which gives off a rich, smokey aroma. I prefer fruit and nut woods as they tend to have a milder, almost sweet, aroma. Some excellent choices are almond wood, apple wood, pear wood, and pecan wood, if you can find them. Most people know about mesquite and hickory for smoking, but they are also hardwoods which make excellent fuel. If you happen to live on a vineyard, old grape vine cuttings make great wood for quick fires!

Build Your Fire Ahead

As I mentioned above, starting a hardwood fire can take some time to really get going. In addition, because you want to cook with embers as much as possible, you want to give your fire a chance to burn down as much as possible before you throw food on top. This can take quite a long time and depending on how much you are planning to cook and how big your fire pit or grill is, this can take literally several hours to build the fire, keep feeding it to build up a core of embers, and then let the large flames die down before starting to cook. Of note, while I generally prefer to do this type of wood fire cooking on an outdoor fire pit with a grill grate, most people don't realize that you can burn a wood fire in most heavy duty charcoal grills as long as it is big enough. I have used the large Weber 22-1/2" charcoal kettle grills to good effect as well as some Char-Broil charcoal grills.

Cook with Embers

As mentioned above, when cooking with real firewood, cooking over the hot embers is ideal. Why? A new fire, which has just been started does not give off much heat. Additionally, there are large flames coming up from the wood. If you lay a grill grate across this young fire, you will not get much radiant heat and instead will have big open flames lapping up around your food. This spells disaster for grill cooking! Your food will not cook on the inside very fast and the outside will catch fire and get burned to a crisp in no time!

To avoid this and to get the most of your firewood, take your time and start early. Red glowing embers give off tons of heat and don't have big flames. If cooking in a fire pit or large grill, start your fire early and keep adding wood for a while to build up a deep core of hot, glowing red embers at the bottom. Then let the top wood burn down until you barely have any flames left, just a big, deep pile of red embers. These embers give off a lot of heat and because they don't have large flames, they are less likely to char your food to a crisp. Only then should you lay your grill grate across and add your food. If you are cooking a lot and the heat starts to die down, stirring the embers with a poker helps to get more oxygen to the wood and will increase the heat for a while. If you really need more fuel, you can add firewood to the side and only push it over, under the cooking area, when it has burned down and no longer has large flames.

Rotisserie Cooking

One way to get a lot out of your wood fire cooking is to use a rotisserie. There are various rotisserie contraptions that can be purchased at grilling and camping supply stores. These are basically a large motorized or hand-turned spit that rotates over your fire pit. This is advantages for several reasons. First of all, for large roasts, such as whole poultry, pigs, and other large roasts, it gives you a very even, consistent cooking heat throughout the meat so that your food stays succulent and evenly done.

Also, for these larger roasts, laying them directly over hot embers can burn the surface long before the interior is even warm. Finally, the rotisserie can hold your food a considerable distance above your wood fire so that you can even cook over open flames without your food burning. If high enough, only the rising heat, not the actual flames, reaches your food, which is perfectly rotated in the aromatic smoke. Therefore, prep time is reduced as you don't have to burn your wood down to embers first, although some embers help to supply adequate heat. For grilled leg of lamb and whole chicken and game birds, rotisserie cooking over a fire pit is one of my favorites!

Fireplace Cooking

In the winter it is often too cold outside to cook outdoors. However, many of us have a wonderful real wood cooking area right in our homes, although some of us don't realize it. Most fireplaces are used exclusively for heat and ambiance these days, but years ago it was the primary cooking area in many houses. I love hearth cooking and it is not as difficult as most people think. For most types of fireplace cooking, special equipment is needed. There are fireplace cranes available which hold a handled Dutch oven pot or kettle over your fire to cook stews, soups or coffee. Fireplace grills are available which is basically a grill grate that sits over your firewood grate in the fireplace and allows you to grill any number of foods.

Even fireplace rotisseries are available which sit just in front of the fireplace and slowly turn your roast meats. But if you don't want to invest in any extra equipment, there is always string-turned fireplace cooking. Traditionally a way to roast a leg of lamb in front of the fire, I have adapted string-turning to roast a number of different types of roasts, from whole poultry to tri-tip. All you need is a long piece of kitchen twine and a screw or hook installed in your mantle above your fireplace. The weight of the roast slowly spins it on the string so that you have a poor man's rotisserie without a lot of extra equipment!

An Alternative

Finally, if all of the above seems like too much work and too much hassle there are easier alternatives to infuse wood smoke flavor into your food. Using smoking wood chips or chunks in either a barbecue or dedicated smoker grill is an option. Smoker cooking can really give you rich, aromatic smoke flavors in your foods. However, because you are using standard charcoal or gas as a fuel source, you avoid much of the hassle of cooking with real firewood.

I hope these tips help to get you started cooking with real firewood to bring your grill cooking to a new level of fun and flavor. Remember to always be safe when using fire of any type! Follow all basic fire safety rules so that only your food gets cooked!

Tips For Cooking With Real Firewood

Rotisserie Oven

Christmas Sales Ronco ST5000PLGEN Showtime Digital Rotisserie & BBQ - Platinum Edition 201

Dec 12, 2011 23:01:38

Click for larger image and other views

>> Click here to update Christmas prices for Ronco ST5000PLGEN Showtime Digital Rotisserie & BBQ - Platinum Edition <<

Christmas Sales Ronco ST5000PLGEN Showtime Digital Rotisserie & BBQ - Platinum Edition Feature

• Can roast a delicious (up to) 15 lb. turkey in only 3 hours. No more basting. Perfect turkey every time.
• Roast amazing prime rib, tri-tip, ham, pork and lamb roasts that taste like a professional chef cooked them
• Cook delicious salmon, trout, shrimp, pork chops, lamb chops, hamburgers, steaks and much more in the standard basket
• Easy to clean! Non-stick drip pan and baskets go right into the dishwasher
• Outside Dimensions - 19W X 14D X 13H

Christmas Sales Ronco ST5000PLGEN Showtime Digital Rotisserie & BBQ - Platinum Edition Overview

The Ronco

SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas Ronco ST5000PLGEN Showtime Digital Rotisserie & BBQ - Platinum Edition ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

Limited Offer Today!! Ronco ST5000PLGEN Showtime Digital Rotisserie & BBQ - Platinum Edition Christmas and Cyber Monday 2011 Deals

Desktop Projector Sheet Cross-Cut Shredder Suround Sound Speakers

Engage Your Audience - Stimulate the Senses

"All the world's indeed a stage, And we are merely players, Performers and portrayers, Each another's audience outside the gilded cage." Neil Peart-1981 "Limelight." Rush's 1981 hit "Limelight" demonstrates the first rule of engaging your audience. It is a paraphrase of Shakespeare's quote from his comedy "As You Like It" written in 1599.

Rotisserie Oven

The act of incorporating established ideas into your original pieces is called transformativeness; it is a great way for an audience to relate to your original work. Transformativeness is legal under the US copyright law as long the original material is created or integrated into a new work that has a different meaning from the original. In the example above, Shakespeare wrote his "All the World's a Stage" speech to identify the seven ages of a man's life. Neil Peart paraphrased this quote to level the playing field as a private person when he is not performing. In this case, "All the world's a stage" has two very different but valuable meanings, the first is a litany of a man's life and the second a plea for privacy.

Rotisserie Oven

The second rule of engaging your audience, as Peart and Shakespeare make light of, is to realize that they are as much a part of the performance as the band or the actors on the stage. Even though a set list may be the same every night, the audience makes every show unique through their interaction with the band. Shakespeare was the first to make this note and Rush reiterated it some 382 years later. I remember running sound for "As You Like It" as a theater credit for college in 1994. The director thought that it would be interesting to present it as a fifties musical. Directors often change the time periods of Shakespeare plays as a way to put a unique twist on the material and modernize it to a more relatable time period. In this way, the audience can better identify with the play.

In the same vein, bands will often learn the local dialect or about local sports teams to better relate to a specific audience. When attending a Rush concert in Pittsburgh, I remember Geddy Lee asking, "How are yinz guys doing tonight?" which is local Pittsburghese. The audience laughed and appreciated the local knowledge that these international performers had acquired.

The other ways that Rush has engaged its audiences over the years, have been both surprising and exhilarating. I remember on the Counterparts tour in 1994, a sequence of cartoons involving two bunnies in a slap stick comedy. A brown bunny was chasing the white bunny through old fashioned clothes ringers and other household objects. The audience was engaged in laughter. At the end of the cartoon, a gun shot went off and the focus changed to the stage where a large inflatable brown bunny wearing a gangster hat had just shot and deflated his white bunny counterpart. The audience let out a mass gasp. Then the bunny angels took the white bunny to bunny heaven and the audience was elated. Then the opening notes of "Tom Sawyer" were played. This quick change of emotions can be equivalent to the rush that one feels when riding on an exciting roller coaster. It goes beyond visual and auditory stimulation into the very core of our emotions.

Rush is a band that is not only seen and heard but also physically felt. I remember the first time that I saw Rush in 1987 on the Hold Your Fire tour. I was standing four rows up from the floor at an arena show. When Neil Peart performed his drum solo, the awesome power was so incredible that it reverberated through the floor into my entire body and my heart beat had to sync up with his drums. It was an all encompassing experience that kept me entirely in the moment. After all, that is what engaging an audience is about, overloading as many senses as possible to ensure the audience's attention is focused strictly on the band.

My final example is the chicken rotisserie ovens that stood at Geddy's side during the "Snakes and Arrows" tour. Rush used the strong sense of smell to entice our senses. Throughout the show, a roadie would come out and baste the chickens. The tasty scent of barbecued chicken wafted through the audience. If they had thrown the chickens in the audience, they would not have only have stimulated our sense of sight, sound, feel, smell but taste as well. However, four senses is fairly comprehensive considering most bands only stimulate sight and sound. Bake some brownies for your next gig and see how many people return to see your shows.

Stimulating the senses of your audience is something to be considered when rehearsing. Your songs should be a tight and animated interaction between band members is always a plus. If you can, add a visual element; such as a light show, this will draw the eyes of your audience to the stage. Talking directly to your audience, by name if possible, can also personalize your connection with the audience members, and finally, the senses of smell and taste can be a novel addition to your show as well.

Engage Your Audience - Stimulate the Senses

Rotisserie Oven

Air Die Grinder

Poached Chicken - Healthy, Juicy and Bursting With Flavor

Poaching is a great way to cook boneless chicken pieces. You do not need fat or oil but the result of this cooking method is juicy, succulent chicken. You can poach chicken for burritos, salads, pot pies, and sandwiches. You can also thicken up the poaching liquid and make it into a sauce.

Rotisserie Oven

Eggs, fish, beef, pork, and pears can all be poached too, as can a lot of other foods. Poached chicken is lower in sodium than store bought rotisserie chicken and it is really moist and tender. You can poach chicken in herbed water, wine, broth, coconut milk, fruit juice or pretty much any other liquid.

Rotisserie Oven

How to Poach Chicken

Put some chicken breasts into a pot in one layer. You can get a pair of chicken breasts snugly into a two quart pan. Add whichever poaching liquid you want to use, covering the chicken with it by an inch.

You can also add some aromatic vegetables like onions, celery, ginger root, lemon, garlic, and carrots, as well as herbs like bay leaf, rosemary, parsley, oregano or thyme and spices such as allspice, chilies, and peppercorns.

Bring the liquid to a boil, then immediately turn down the heat, partly covering the cooking pot, and cook it at a bare simmer for twelve to fifteen minutes. The chicken needs to be submerged in liquid the whole time, so add more if need be.

Turn off the heat, take the chicken out and eat it hot or chill it for later use. You can shred or slice it or serve it whole.

Lemon Poached Chicken Recipe

The following recipe is very easy and the chicken takes on the subtle flavors of white wine and lemon, as well as a hint of mustard.

You can serve this lemon poached chicken recipe with rice or potatoes and some seasonal vegetables. This recipe serves four people. The parsley is optional but it does add some color, as well as a good flavor.

You will need:
4 skinless, boneless chicken breast halves 2 tablespoons lemon juice 1 teaspoon grated lemon peel 1/4 teaspoon ground black pepper 2 tablespoons minced fresh parsley 1 tablespoon Dijon mustard 1 1/2 tablespoons cornstarch 1 cup skim milk 1/4 cup white wine 1/2 cup chicken broth
How to make it:

Use the pepper to season the chicken. Combine the wine, lemon juice, lemon peel, and chicken broth in a big, deep skillet and bring it to a boil.

Add the chicken, and then turn the heat down to medium low. Cover the skillet and simmer the chicken for 12 to 15 minutes, until it is cooked. Take out the chicken and put it on a serving plate.

Combine the cornstarch, milk, and mustard until smooth, and then stir this mixture into the liquid in the skillet. Turn the heat up to medium and cook, stirring all the time, until the mixture is thick.

Put the chicken back in the skillet and coat it well with the sauce. Sprinkle the parsley over it and serve immediately.

Poached Chicken - Healthy, Juicy and Bursting With Flavor

Rotisserie Oven

Euro Pro Toaster Oven

Ronco ST5000PLGEN Showtime Digital Rotisserie & Barbecue Platinum Edition

Christmas Sales Ronco ST5000PLGEN Showtime Digital Rotisserie & Barbecue Platinum Edition 201

Dec 10, 2011 09:16:12

Click for larger image and other views

>> Click here to update Christmas prices for Ronco ST5000PLGEN Showtime Digital Rotisserie & Barbecue Platinum Edition <<

Christmas Sales Ronco ST5000PLGEN Showtime Digital Rotisserie & Barbecue Platinum Edition Overview

Features: Speed Basket. Standard Rotisserie Basket. Barbecue Gloves. Flavor Injector. Meat Thermometer. 8 Shish-Kabob Rods. 3 Dozen Elastic Chicken Ties. Recipe and Instruction Book. Non-stick Drip Pan. Instructional Video. Spit Rod Assembly. Spit Loading Base.

SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas Ronco ST5000PLGEN Showtime Digital Rotisserie & Barbecue Platinum Edition ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

Limited Offer Today!! Ronco ST5000PLGEN Showtime Digital Rotisserie & Barbecue Platinum Edition Christmas and Cyber Monday 2011 Deals

Cordless Power Tool Combo Kits

Britannia Classic Review

As its name suggests, the Britannia Classic range cooker has an old- fashioned but elegant style, which stands out amongst many contemporary selections and swaps straight edges and sleek, simple lines for classic curves and ornate craftsmanship. A few decades ago, this style would have been the norm, but what was apparent in style was not matched by the convenience and efficiency available back then. The Britannia Classic seems to have combined the classic style and look of the cooker with modern features such as triple glazed doors, electronic programmers and energy efficiency ratings of A.

Rotisserie Oven

The Britannia Classic is available either as a twin- oven or single- oven with a brass or chrome trim. And if you never have enough room on your grill, there is also a dedicated grill compartment available if you decide to choose one of Britannia's XG range cookers. If not, then there are grills in the ovens of the other cookers within the range.

Rotisserie Oven

There are three colours to choose from in the Britannia Classic range. They are stainless steel, glossy black and cream. I shall guide you through the features of one of the mid- range appliances within this selection: the Britannia Classic 100cm twin oven, but the Britannia Classic is also available in sizes 150cm, 120cm, XG 110cm, XG 100cm, 90cm twin, 90cm single.

This range cooker is available either a dual fuel with an electric oven and gas hotplates or as an all- electric appliance with electric oven and ceramic hotplates. There are advantages to both. Some people prefer the look of the gas hotplates, which look particularly at home on the Classic range. The ceramic hotplate looks perhaps a bit too modern and out of place with this range, but it is easier to clean. If you prefer a gas hotplate, it comes with electronic ignition, which ensures that lighting the burners is simple and easy. It also comes with flame failure devices that sense when no heat is being generated and will automatically turn the gas off, taking the worry of safety out of the gas hotplate option.

Both ovens in this range cooker include stay- clean liners, which help to keep the oven like new for longer. This feature requires that to clean the inside of the oven all you have to do is heat your oven for about 45 minutes and then simply wipe the inside clean. So it does not clean itself, but makes the job a little bit easier.

The left oven is the larger of the two and in the 100cm range cooker is 60cm in size. It has nine functions and a Quickstart fast preheat system, which means that the oven can get up to a temperature of 200 degrees Celsius in just a few minutes. The right oven is the smaller at 40cm and has four functions, but what it lacks in size it makes up for in taste because it includes a rotisserie for spit roasting pork, chicken and other meats.

Britannia prides themselves on providing cookers that create great- tasting food and hold cooking demonstrations across the UK.

Britannia Classic Review

Rotisserie Oven

Christmas Sales Wolfgang Puck Dual Convection Oven with Rotisserie and Baking Drawer 201

Dec 09, 2011 13:01:13

Click for larger image and other views

>> Click here to update Christmas prices for Wolfgang Puck Dual Convection Oven with Rotisserie and Baking Drawer <<

Christmas Sales Wolfgang Puck Dual Convection Oven with Rotisserie and Baking Drawer Feature

• Upper oven 0.8 cubic foot capacity, baking drawer accommodates up to 12-inch pizza
• Functions include defrost, keep warm, standard bake, convection bake, slow cook, broil and rotisserie
• Nonstick interior for easy cleanup
• Includes three interior metal rack positions, two baking racks, two crumb trays, one drip/baking pan, one broil pan insert, and rotisserie set
• Electronically controlled thermostat ensures perfect oven temperature

Christmas Sales Wolfgang Puck Dual Convection Oven with Rotisserie and Baking Drawer Overview

Dual convection oven with rotisserie and baking drawer.

SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas Wolfgang Puck Dual Convection Oven with Rotisserie and Baking Drawer ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

Limited Offer Today!! Wolfgang Puck Dual Convection Oven with Rotisserie and Baking Drawer Christmas and Cyber Monday 2011 Deals

Wine Aerator Samsung 40 Inch Lcd

Feta Chicken Salad - Refreshing Summer Fare For Healthy Diets

Cooked chicken tossed with fresh vegetables and dressing topped with pungent feta cheese and served over mixed salad greens is an excellent way to enjoy a healthy high protein meal full of flavor and nutrients. Use left-over roast chicken from a previous meal or take advantage of deli rotisserie chicken being careful to remove all skin and bones.

Rotisserie Oven

Look for fresh feta cheese in the chilled deli section of most supermarkets. Originating from Greece feta was made by peasants on the lower Balkan peninsula from sheep or goats milk. Feta is salted and cured in a brine solution for several months. It is a crumbly cheese and has a slightly grainy texture. Once removed from the brine it dries out rapidly. For many feta is an acquired taste and the aroma of it has been likened to the smell of bad feet.

Rotisserie Oven

It has only been since about 2002 that feta cheese became commonly available in the United States. It is used as a table cheese, as well as in salads, pastries and baking. The classic Greek dish, spanakopita, is a phyllo-crusted spinach pie that features feta cheese combined with olive oil and vegetables and baked. The rich flavor and saltiness of feta helps make a little bit of cheese go a long way.

Nutritionally, feta is a good source of protein, riboflavin, vitamin B12, calcium and phosphorus. A wedge-size serving (1.3 ounces) provides 100 calories, 5 grams protein, 8 grams fat and 424mg of sodium. Feta is high in cholesterol and sodium and very high in saturated fat. It may be included as part of a healthy diet when used in moderation.

Feta Chicken Salad

Traditional chicken salad pumped-up with the flavor of feta cheese. This is satisfyingly delicious made with freshly cooked chicken, store-bought rotisserie chicken or canned chicken. Enjoy on a bed of lettuce.

3 cups diced cooked chicken

2 large stalks celery, diced

1 red bell pepper, seeded and diced

1/2 red onion, diced

6 tablespoons mayonnaise

6 tablespoons sour cream

1 (4 ounce) package feta cheese, crumbled

2 teaspoons dried dill weed

1 pinch salt and pepper to taste

6 cups mixed salad greens

In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving. Serve over crispy chilled mixed salad greens.

Feta Chicken Salad - Refreshing Summer Fare For Healthy Diets

Rotisserie Oven

Christmas Sales Hamilton Beach Countertop Oven with Convection and Rotisserie 201

Dec 08, 2011 16:29:59

Click for larger image and other views

>> Click here to update Christmas prices for Hamilton Beach Countertop Oven with Convection and Rotisserie <<

Christmas Sales Hamilton Beach Countertop Oven with Convection and Rotisserie Feature

• Extra large capacity fits tw 12 inch pizzas, two 9x13 casseroles or two cakepans.
• Includes two cooking racks, two baking pans, broiler racks and rotisserie accessories.
• Bake and broil with two hour timer settings.
• Revolving rotisserie meat self bastes as it turns-fits a 5lb chicken.
• Convection setting bakes faster and more evenly than traditional oven.

Christmas Sales Hamilton Beach Countertop Oven with Convection and Rotisserie Overview

Hamilton Beach Countertop Oven with Rotisserie for maximum cooking flexibility.

SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas Hamilton Beach Countertop Oven with Convection and Rotisserie ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

Limited Offer Today!! Hamilton Beach Countertop Oven with Convection and Rotisserie Christmas and Cyber Monday 2011 Deals

Professional Soldering Iron Protein And Creatine

Popular Toaster Ovens For Commercial Use

A typical toaster oven is used for toasting breads. Nowadays, toaster ovens are being used commercially for faster cooking also. It works by layering down foods that undergo a toasting process. These toasters are capable also of electric oven functions.

Rotisserie Oven

Many toaster oven products are designed specifically for commercial cooking needs. The five listed models are used mostly by cafes and restaurants owners.
RTC1700SS - Haier Commercial Oven with Rotisserie

Rotisserie Oven

Haier Commercial Convection Oven with Rotisserie uses convection power. It cooks evenly with its 3-sided burner system. It can hold up to 20 lbs turkey on a ½ sheet baking pan. A built-in fan is used for hot air to circulate in the oven cavity while cooking. RTC1700SS also provides heating elements at the top and bottom for better cooking results. The rotisserie cooks healthy and tasty meals. The oven interior and exterior is made from stainless steel, fitting any type of counters easily.

Dimensions:

- Depth: 21 1/8in.
- Height: 14 ¼ in.
- Width: 23 ¾ in.

Sanyo SK7S 2-Level Toaster Oven-Stainless Steel
The Sanyo SK7S is a compact toaster oven that offers two layers of baking while saving up counter space. The quarts heating element gives out an efficient, even and accurate outputs of toasting, baking, cooking and broiling. The Sanyo SK7S toaster oven includes features such as:

- Large oven capacity
- 9 inches wide
- Customizable temperature settings
- Made from Stainless steel
- Two control knobs - customize temperature, darkness and time
- 15-minute timer
- A great alternative to a mountable toaster oven

Technical Details:
o Dimensions: 9.25W by 8.42D by 12.88 H Inches
o Watts: 950
o Volts: 20
o Material: Metal
o Weight: 7.5 lbs.
o Warranty: 1 Year Limited

Kalorik Prostar Toaster Oven OT-19735
The Kalorik Prostar is made by Sitio Corporation. It has an Italian-look fit for most Italian commercial cafes. It has high quality quartz heaters for utmost efficiency and safety. This toaster can cook 12 pieces of bread at the same time.

Features include:

- Double level toaster oven
- Round shape of the top
- Brushed stainless steel finish
- Can be used as a salamander
- Brushed stainless steel made
- Quality quartz heaters
- 15-minute timer
- Engraved symbols and temperature marking
- Heat and oil resistant
- Individual switch LED
- With removable crumb tray
- 1650-watt quartz

DeLonghi AD1099 Solo AirStream Toaster Oven with Convection Cooking
The DeLonghi AD1099 is a commercial quality oven with large capacity. It has a heat circulating technology of dual heating elements to evenly cook food. It reduces cooking time for about 20 to 50 percent.

Other features include:

- Easy to detach, load and clean
- Two tier cooking capability
- Pizza functions - programmable cooking process
- Digital controls w /LCD display
- Patented Durastone enamel interior
- Interior light - safely view the food inside the oven
- 1500 watts power

When buying popular toaster ovens, consider the following:

- Find a shop selling many models you can choose from.
- Grab special deals offered by wholesale suppliers.
- Check for customer reviews on different online stores.

Toaster ovens cook food quicker. They are convenient in restaurants that must serve customers quickly and efficiently.

Popular Toaster Ovens For Commercial Use

Rotisserie Oven

Christmas Sales DeLonghi RO2058 6-Slice Convection Toaster Oven with Rotisserie 201

Dec 07, 2011 19:53:19

Click for larger image and other views

>> Click here to update Christmas prices for DeLonghi RO2058 6-Slice Convection Toaster Oven with Rotisserie <<

Christmas Sales DeLonghi RO2058 6-Slice Convection Toaster Oven with Rotisserie Feature

• Multi-function 6-slice toaster oven with rotisserie spit
• Choose from bake, bake with convection, broil, toast, slow bake, and keep warm
• 20-liter cavity fits a 12-inch pizza; removable crumb tray; nonstick interior
• Nonstick bake pan, nonstick broil tray, and flat rack included
• Measures 19-3/8 by 14 by 10-3/7 inches

Christmas Sales DeLonghi RO2058 6-Slice Convection Toaster Oven with Rotisserie Overview

Make a complete meal for your family right on your countertop with this unique convection rotisserie toaster oven from De'Longhi. It's the best substitution for your conventional oven; it's large enough to make an entire meal while saving on energy by not having to fire up the oven for every meal. It doesn't get any easier than this. The interior is large enough to cook two 12� pizzas or bake an entr�e and side dish. If rotisserie is on the menu for the evening simply setup the easy to load rotisserie spit and you're ready to go. It's used in conjunction with the bake pan and the interior has a non-stick finish, so it makes cleanup a breeze. There is also an interior light to help you monitor your cooking progress, just like a conventional oven. This oven has user-friendly controls that allow you to easily control the cooking program and temperature of whatever it is on your menu. In addition to rotisserie this multi-functional oven also features bake, bake with convection, defrost, broil, toast, slow bake and keep warm settings for precise and convenient cooking.

SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas DeLonghi RO2058 6-Slice Convection Toaster Oven with Rotisserie ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

Limited Offer Today!! DeLonghi RO2058 6-Slice Convection Toaster Oven with Rotisserie Christmas and Cyber Monday 2011 Deals

Rachael Ray Cookware Tivo Wireless Adapter

Multipurpose Cleaner - Basic H

Many of us are looking for the best multipurpose cleaner; a cleaner that could do almost everything we need, be effective and gentle to us and the environment. There is such a cleaner. It is called Basic-H2. This official Earth Day product is made by the number one natural nutrition company in the United States. It is used to clean surfaces in spacecrafts, submarines and oceanic research vessels, among other interesting users. There is so much to say and like most things in life it is best to start at the beginning.

Rotisserie Oven

Basic-H was founded by Dr. Shaklee, who founded the Shaklee Corporation with the motto, "In Harmony with Nature and Good Health." Dr. Shaklee discovered the formula for Basic-H when he wasn't looking for it. He noticed that when he wiped the lube from his hands they were clean. He set the formula aside until 1960 when he used that formula to make the first concentrated, organic, non-toxic, biodegradable cleaner. Before "going green" was popular, Dr. Shaklee made it his life and his company's mission to bring the benefits of nature into safe, usable and effective products. For Dr. Shaklee, creating Basic-H was just one of the first steps in a lifetime of health and environmental achievements.

Rotisserie Oven

Basic-H literally has 1001 uses. From being used by farmers for a myriad of things to uses for all around our homes, inside and out, it does it all. The problem for me is that I can not possibly tell you all the wonderful things it can do in this one article, so I'll stick with the basics:

*Non-Toxic- absolutely no harmful ingredients, same pH balance as skin. No noxious fumes to avoid, best thing to remove harmful pesticides from fruits and vegetables.

*Economical and concentrated- 1/2 gallon makes up to 192 gallons of powerful multi purpose cleaner which can last over a year.

*Biodegradable- completely returns to organic matter in water and dirt within seven to thirty days.

*Makes water "wetter"- the natural components in Basic-H, activated by water, allows it to penetrate deeper into surfaces thereby releasing dirt and grime.

*Multiple uses- great and economical as a window cleaner, grease remover, fertilizer for lawns gardens household plants and crops, body wash, general cleaner, burn relief keep a small bottle by the stove, a couple drops in boiling water and boiled eggs peel easier, awesome spot remover, keeps dust away perfect for dusting computers, replaces commercial floor cleaners, emulsifies grease and regular use will keep pipes free-running, washing your car or boat, washing the family pets and spraying the lawn is great for keeping fleas away, bug's hate this stuff so it is perfect and safer for use as insect repellent instead of commercial bug sprays, helps remove wall paper, great liquid hand cleaner, gets gum off and out of hair and fabrics, perfect for shaving, and for now my personal favorite, using a drop or two with your shampoo will make it suds more and make your hair softer.

Perhaps the best aspect of Basic-H is that it is completely safe for the family. My husband's parents have been selling Shaklee for 30 years so he grew up around Shaklee products. This was a good thing especially since he was a young curious boy. Imagine being a child and having the desire to whip up a "special" potion to strip a toy car of paint, as my husband did. Under the sinks or on the top shelves of closets in most homes are a slew of dangerous chemicals used to clean windows, floors, sinks, bathrooms etc. Picture a child mixing these things together and what the outcome would be. Scary thought.

What my husband grudgingly found out about Shaklee was that nothing bad happened, no toxic concoction or steaming bowl of acid. The toy car he was trying to strip of its paint only came out clean and with perfectly lubed tires. He remembers being so disgusted he tried to get his mom to buy the commercial cleaners, which she of course refused to do. Imagine if your child made a "potion" with your cleaning products. Would you be afraid of the outcome? Changing the way we clean our homes can go a long way to protect our families, not just being by toxin free but also by keeping them safer from accidental poisonings.

Part of the fun with Basic-H is discovering the 1001 ways to use it. It is no wonder it goes everywhere with those who do. Being a mother of three, I personally keep a small bottle in my purse for emergencies and it has come in handy more than once. I would not be without my Basic-H at any time if I could help it. We take it on every trip even if it's only a few hours away, and it's a must for camping. Seeing is believing and when you see what Basic-H can do you won't want to use anything else.

Multipurpose Cleaner - Basic H

Rotisserie Oven

Cyber Monday The Ronco™ ST3001WHGEN Compact Showtime+™ Rotisserie & BBQ 2011 Deals

Dec 06, 2011 23:07:56

Click for larger image and other views

>> Click here to update Cyber Monday prices for The Ronco™ ST3001WHGEN Compact Showtime+™ Rotisserie & BBQ <<

Cyber Monday The Ronco™ ST3001WHGEN Compact Showtime+™ Rotisserie & BBQ Feature

• Model No.: ST3001WHGEN
• Volts/Watts: 120-volts/1100-watts
• Origin: China
• Warranty: 6 Months
• Width: 19-in.

Cyber Monday The Ronco™ ST3001WHGEN Compact Showtime+™ Rotisserie & BBQ Overview

The Ronco Compact Showtime Rotisserie & BBQ helps you cut the fat and carbs naturally - and make your favorite foods taste better than ever! Easy clean-up, too! What's more, the horizontal rotisserie unit is countertop size --- just 14" wide at the base. (12.5" x 14" x 11"). Features: Cooks up to a 10-lb. turkey, two 3-lb. chickens, four 1/2-lb. hamburgers, four large fish fillets or steaks, three Cornish game hens and much, much more. Rotisserie baskets and glass door are dishwasher safe. 3-way rotisserie controls allow for normal rotation, no-heat rotation or "pause-to-sear." The Ronco ST3001WHGEN Compact Showtime Rotisserie & BBQ includes: Compact size Ronco rotisserie with a white exterior color and 2-hour dial timer Compact size nonstick rotisserie basket Rotisserie spit rods Rotisserie food ties Washable rubber BBQ gloves Loading/carving base Drip tray Rotisserie weight loss program and instructional booklet/recipes Rotisserie & BBQ video.

SAVE NOW on Cyber Monday offers below!

Available In Stock.

This Cyber Monday The Ronco™ ST3001WHGEN Compact Showtime+™ Rotisserie & BBQ ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

Limited Offer Today!! The Ronco™ ST3001WHGEN Compact Showtime+™ Rotisserie & BBQ Cyber Monday and Black Friday 2011 Deals

Battery Drill